Lately I've been seeing damask styles everywhere! I actually think I might be late to jump on this technique. I've specifically seen them in beautiful cake designs. I decided to try it out recently and was quite pleased with the results.
This cake was quite daunting to me as I hadn't done something like it before. I planned and researched and imagined myself making it for a whole week! I am grateful that I was given the opportunity to make it.
But imaging yourself doing something is TOTALLY different from actually doing it (duh).
For example, I didn't imagine all the dishwashing, cleaning, scrubbing, and back pain but all those things were as real as ever!
That's probably what I hate most about making cakes...the cleaning :(
Back to the cake...I was super excited when I got my order of stencils from
Flour Confections. I love that store and spend hours on their website all day errrday! They are so efficient with delivery and answering questions and have a lot of products that you can't find at other baking supply stores. Their prices are also not bad...compared to some other stores *cough*
Golda's Kitchen *cough*.
I was so nervous about getting the stencilling right. I watched many Youtube videos that said it was tricky and gets better with practice. It definitely wasn't as bad as I had imagined it to be!!
Mind you, there were still some things I wanted to scrap and fix but all in all, I think the cake turned out beautiful and I'm happy that the people I made it for were also happy. Inside is a yummy rich chocolate cake with coconut swiss meringue buttercream....THE bomb dot com!
I miss my photographer roommate who took such beautiful pictures of my creations. I'm doing my best with my little point and shoot but honestly...apples and oranges. And I don't have the creative angle and eye of a photographer. MUST....LEARN....PHOTOGRAPHY!
