So obviously this post is going to be super short and to the point.
My roommate came back from Thanksgiving weekend with a tupperware full of tiramisu. Her mom is an amazing baker and likes to create fancy desserts like I one day hope to. This is the first tiramisu I have ever tried and it was pretty darn good. I asked my roommate to share her mother's recipe and she has kindly obliged. I guess that makes this a guest post.
The best kinds of recipes are those that you've tasted and know you can trust.
Before I continue on with the recipe, I'm going to go adjust my caffeine IV drip. I think it's getting low because the words on the page are swimming.
Okay back. So Tiramisu is a dessert of Italian origin. It literally means 'pick me up'. That's all I had the energy to research. I'm sure you'll find more info on Wikipedia.
On to the recipe.
You will need:
- 1 package of lady fingers...not real fingers...the cookies
- 4 egg yolks
- 1/2 cup sugar
- 1 lb of Marscapone cheese
- 1 cup of heavy cream
- 1 cup freshly made expresso coffee
- 1/4 cup cocoa powder
You will have to:
1. Beat the egg yolks with sugar until mixture is thick and a light lemony colour.
2. Add the Marscapone cheese and mix thoroughly.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Fold the cream into the cheese mixture.
5. Dip the lady finger cookies in the expresso and line them in a 9 x 13 inch pan.
6. Pour in half of the cheese mixture.
7. Add another layer of lady fingers dipped in expresso.
8. Pour remaining cheese mixture on top and smooth.
9. Chill in the refrigerator for 2 hours and dust with cocoa powder before serving.
The end product was absolutely delicious. The cheese was a little tart and a whole lotta sweet. The lady fingers softened up and had the perfect coffee taste. The layers came together nicely into a mouth watering bite.
I wish I had some pictures of it but...
This is all I have. I'll leave the rest to your imagination.
A huge thank you to my roommate's mom for sharing the recipe with me. One of these days I will post a recipe and review of something I actually make...one of these days.