Creme Brulaylay

Do you ever have those days when you're sitting in class at 9:30 in the morning thinking about a really yummy dish you had a while ago? I mean yeah your obviously paying attention to the lecture and studiously taking notes. But your also drooling over a big fat piece of pie or a creamy dessert...like creme brûlée.

Well that's what I was doing last week and then had the opportunity to put my dreaming into action.
Recently, my roommates and I had a girls night and I decided to whip up some creme brûlée...obviously I can use phrases like 'whip up' and 'throw together' because I'm such an expert...duhh.

It was surprisingly easy. There weren't too many ingredients and I found a really good video showing the process...and the cook was French....with a French accent. The accent proves his expertness so I went with his video. I'm sure there are many other variations and ways to do it.


Here's the link to the video. The ingredients are also listed on there.

I didn't have a flamethrower...I mean blowtorch so I set the oven to broil and carefully put the ramekins in and watched them with hawk eyes. I wish I had the blowtorch though. It would have been cooler.

They tasted really good. They were a little warm and more liquidy since I put them in the oven instead of torching them. All in all, very fattening and yummy.